Reviving Tradition: Mouthwatering Vegan Moussaka Recipe


Reviving Tradition: Mouthwatering Vegan Moussaka Recipe

What are the traditional ingredients used in a moussaka recipe?

Reviving Tradition: Mouthwatering Vegan Moussaka Recipe

Moussaka is a traditional Greek dish that is typically made with meat and dairy products. But with the growing popularity of veganism, more and more people are looking for plant-based alternatives to their favorite meat-based recipes. This vegan moussaka recipe offers all the delicious flavors and textures of the classic dish without any animal products. Plus, it’s packed with healthy vegetables and spices!


  • 2 medium eggplants, sliced
  • 2 medium zucchinis, sliced
  • 1 cup cooked lentils
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 2 tsp ground cinnamon
  • 1 tsp dried oregano
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/4 cup breadcrumbs
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. Slice eggplants and zucchinis and place them in a bowl. Drizzle with 1/4 cup of olive oil, salt, and pepper. Toss to coat well.
  3. Cover a baking sheet with parchment paper and place the sliced vegetables on it. Roast for about 20 minutes or until soft and slightly browned.
  4. While the vegetables are roasting, heat a pan over medium heat and add diced onions. Cook for about 3 minutes or until translucent. Add minced garlic and cook for another 3 minutes. Add diced tomatoes and lentils. Season with cinnamon, oregano, nutmeg, and allspice. Cook for about 10 minutes or until the sauce thickens.
  5. Grease a casserole dish with olive oil and sprinkle the bottom with breadcrumbs. Place a layer of roasted eggplant slices, followed by a layer of roasted zucchinis slices, and then a layer of lentil tomato sauce. Repeat layers until all ingredients are used up.
  6. Bake for about 20 minutes or until the top is golden brown and crisp.
  7. Allow to cool for 5 minutes before serving. Garnish with fresh parsley or cilantro.


This vegan moussaka recipe is a perfect way to revive the traditional Greek dish and offer a healthier option to those who follow a plant-based diet. It’s easy to make and can be a great addition to your weekly meal plan. Try it out and let us know how it turned out for you!

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