Experience the Flavors of Greece with this Tasty Greek Coffee Recipe


Experience the Flavors ⁤of Greece​ with this Tasty Greek Coffee Recipe

What ingredients are needed for the Greek coffee⁣ recipe?

Experience the Flavors​ of Greece with this Tasty Greek Coffee Recipe

Greek coffee, often​ called “τούρκικος ​καφές” (tourkikos kafes), is ⁢a strong and flavorful coffee that is traditionally served ⁢in Greece. The preparation of Greek coffee is ⁤different from other types⁢ of coffee, as it is brewed‍ on the stove in ⁤a special pot called⁤ a “briki”. The​ coffee is usually brewed with sugar⁤ and it is served in small cups with a piece of candy or sweet pastry on the ‍side. If‍ you​ are a coffee lover, you should ⁤definitely ‍try ⁣this traditional and ⁤delicious Greek coffee recipe.


  • 1 ⁤cup of water
  • 1 tablespoon of finely ground Greek coffee
  • 1-2 teaspoons of sugar (optional)


  1. Pour ⁣the water into a briki and⁣ place it on the stove.
  2. Add the coffee and the sugar (if using) to the ⁢briki and stir well.
  3. Turn on the heat to medium and let the coffee come to ⁢a boil. Be careful not to let it boil‍ over.
  4. As soon as the coffee starts to foam, remove it from the heat ​and let it rest for a few seconds.
  5. Return⁢ the‍ briki to the heat and bring the coffee to ⁤a boil again. Repeat this step two more times.
  6. Pour the coffee into small cups and let it rest for a few minutes before serving.

Greek coffee

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