Savoring Greece: A Delicious Tzatziki Dip Recipe


Savoring Greece: A Delicious Tzatziki Dip Recipe

What is the significance of Tzatziki dip in Greek cuisine as discussed in ‘Savoring Greece: A Delicious Tzatziki Dip Recipe’?

Savoring Greece: A Delicious Tzatziki Dip Recipe

If you’ve ever dreamed of tasting the crisp, refreshing flavors of Greece right in the comfort of your own home, this divine Tzatziki dip recipe will make that dream come true. Tzatziki is a traditional Greek dip, made of strained yogurt mixed with cucumbers, garlic, salt, and a variety of Greek herbs. It’s a staple accompaniment to many Greek meals and it makes a breezy, light, and delicious dip for veggies, crackers, or as a spread for sandwiches.


  • 1 cup Greek yogurt (full fat)
  • 1 medium cucumber, peeled, seeded and finely diced
  • 2 cloves of garlic, finely minced
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of fresh dill, finely chopped
  • 1-2 tablespoons of fresh lemon juice (adjust to taste)
  • Salt and pepper to taste


  1. Begin by preparing your cucumber. Peel it, cut it in half lengthwise and scoop out the seeds with a spoon. Then, finely dice or grate your cucumber.
  2. Combine your diced cucumber with the minced garlic, chopped dill, fresh lemon juice, olive oil, and Greek yogurt in a bowl. Stir until everything is well combined.
  3. Season your mixture with salt and pepper to taste. You may also want to add more lemon juice or dill, depending on your personal preference. Remember, the key to a great Tzatziki sauce is in the balance of flavors.
  4. Cover your bowl with a plastic wrap and refrigerate it for at least 2 hours prior to serving. This chilling time allows the flavors to meld together beautifully, creating a more flavorful, more robust Tzatziki dip.
  5. Serve your Tzatziki dip chilled with an assortment of raw vegetables, warm pita bread, or as an accompaniment for grilled meat. Revel in the refreshing, tangy, and slightly creamy taste of your homemade Tzatziki dip.

Note: The dip can be covered and refrigerated for up to 3 days before serving.

In Conclusion:

And there you have it: an authentic, delightfully flavorful Greek Tzatziki dip which is not only delicious but also easy to make. Fresh ingredients mixed with love result in this delectable dip–the perfect Mediterranean accompaniment that brings out the zest in any meal. Keep a batch in your fridge and you’ll find yourself reaching for this crowd-pleaser time and time again. Enjoy a splash of Grecian sunshine straight from your kitchen with this sensational Tzatziki dip.

Leave a Reply

Your custom text © Copyright 2020. All rights reserved.