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Melt-in-your-mouth Authentic Greek Dolmades Recipe for the Perfect Starter!

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Melt-in-your-mouth Authentic Greek Dolmades Recipe for the Perfect Starter!

What are the traditional ingredients used in making Greek Dolmades?

Intro:
Get ready to travel to Greece with this authentic recipe for Dolmades! These Mediterranean delights will melt in your mouth and leave you craving more. Made with vine leaves, rice, and delicious herbs, this recipe is perfect as a starter or even as the main dish. So let’s get started and make some mouth-watering Dolmades!

Ingredients:
– 1 jar of preserved vine leaves
– 1 cup of white rice
– 1 onion
– 2 garlic cloves
– 1/4 cup of olive oil
– 1/4 cup of lemon juice
– 1/2 cup of water
– 1/4 cup of fresh dill
– 1/4 cup of fresh mint
– Salt and pepper to taste

Instructions:

1. Rinse the preserved vine leaves in cold water and let them soak for 10-15 minutes to remove excess salt.

2. In a separate pot, boil the rice with water for 10-15 minutes or until tender. Drain and set aside to cool.

3. Dice the onion and garlic and sauté them in olive oil until they become translucent.

4. Add the rice to the onion mixture, along with fresh dill, mint, salt, and pepper. Stir gently to combine.

5. Take one vine leaf and lay it down flat, shiny side facing down and stem towards you.

6. Place 1 tablespoon of the rice mixture in the center of the leaf.

7. Fold the stem end over the mixture, then fold in the sides, and finally roll the leaf away toward the opposite end.

8. Repeat with the remaining leaves and filling.

9. Place the Dolmades tightly together in a pot, seam side down, and add water, lemon juice and olive oil.

10. Cover the pot and simmer on low heat for 45 minutes or until the Dolmades are cooked through.

11. Remove from the heat and let cool for 10 minutes before serving.

Outro:
There you have it, a delicious authentic Greek Dolmades recipe that is sure to impress your friends and family. These little appetizers are perfect for a Mediterranean-themed dinner party, or even just a quick snack. Make sure you don’t skimp on the lemon juice and olive oil – it’s what gives this dish its signature flavor. So go ahead, give this recipe a try and you won’t be disappointed!

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