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Delight Your Taste Buds with this Delicious Greek Vegan Recipe

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Delight Your Taste Buds with ‍this Delicious ‍Greek ⁤Vegan Recipe

What are‌ the ​main ingredients in this Greek Vegan recipe?

Delight Your Taste Buds with this Delicious Greek Vegan Recipe

If you⁤ love Greek food, ‍but you’re following a vegan lifestyle, you don’t have to miss ⁢out‌ on all the delicious flavors and dishes from this⁣ cuisine. This simple, yet flavorful recipe will satisfy your ⁢cravings⁣ and delight⁤ your taste buds!

Greek Vegan Recipe

Ingredients

  • 1 can of chickpeas, drained and ⁤rinsed
  • 2 tomatoes, diced
  • 1 cucumber, chopped
  • 1 red onion, sliced
  • 1/2 cup of Kalamata olives, pitted
  • 1/4 cup of crumbled vegan feta cheese
  • 1/4 cup of olive oil
  • 2 tbsp of red wine vinegar
  • 1 tbsp of dried oregano
  • Salt and ​pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, tomatoes, cucumber, red onion, and Kalamata olives.
  2. Add the crumbled vegan feta cheese and ‌stir gently to combine.
  3. In a small bowl, whisk together the olive oil, red wine‌ vinegar, dried‌ oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss well to⁢ coat.
  5. Refrigerate for at least‍ 30 minutes ⁤to allow the flavors to meld together.
  6. Enjoy your delicious Greek vegan salad!

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