librewolf_yMI6d57iUA

Opa! Try this Delicious Greek Spinach and Feta Dip Recipe for Your Next Appetizer!

173

Opa! Try this Delicious Greek Spinach and Feta Dip Recipe for Your Next Appetizer!

What are the key ingredients needed to make this Greek Spinach and Feta dip?

Greek Spinach and Feta Dip Recipe

Greek Spinach and Feta Dip

If you’re looking for a delicious and easy appetizer to serve at your next gathering, give this Greek Spinach and Feta Dip a try! It’s the perfect way to add a Mediterranean flair to your menu, and it’s packed with flavor and nutrition thanks to the spinach, feta cheese, and Greek yogurt.

Ingredients:

  • 1 10-ounce package of frozen chopped spinach, thawed and drained
  • 1 cup of crumbled feta cheese
  • 1 cup of plain Greek yogurt
  • 1/2 cup of mayonnaise
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the thawed and drained spinach with the crumbled feta cheese, Greek yogurt, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
  3. Spoon the mixture into a 9-inch baking dish.
  4. Bake the dip for 20-25 minutes, or until the cheese has melted and the top is lightly browned.
  5. Remove from the oven and let cool for a few minutes before serving with pita chips, tortilla chips, or your favorite dipping veggies.

PRINT RECIPE

Leave a Reply

Like
Close
Your custom text © Copyright 2020. All rights reserved.
Close