What are the key ingredients for the Greek lunch recipe?
- 1 pita bread
- 1/4 lb (115 g) sliced chicken breast
- 1/4 cup (60 ml) tzatziki sauce
- 1/4 cup (15 g) chopped fresh vegetables (e.g. tomatoes, cucumbers, onions)
- 1/4 cup (44 g) crumbled feta cheese
- 1 tbsp (15 ml) olive oil
- 1/2 tbsp (7.5 ml) lemon juice
- 1/4 tsp (1.25 g) oregano
- Salt and pepper to taste
- Preheat the oven to 350°F (180°C).
- Brush the pita bread with olive oil and lemon juice, then sprinkle with oregano, salt, and pepper.
- Bake the pita bread for 5-7 minutes until crispy and golden brown.
- Remove the pita bread from the oven and let it cool for a few minutes.
- Spread tzatziki sauce on the pita bread.
- Top with sliced chicken breast, fresh vegetables, and crumbled feta cheese.
- Wrap the pita bread tightly and enjoy!