Traditional Greek Dinner Recipe

Ingredients:

• 1 red onion diced
• 2 bell peppers sliced
• 1 zucchini sliced
• 1 eggplant sliced
• 4 tomatoes chopped
• 1/2 cup of kalamata olives chopped
• 4 cloves of garlic minced
• 1/4 cup of olive oil divided
• 1 tsp of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375F.
2. In a large bowl, toss the diced red onion, sliced bell peppers, sliced zucchini, sliced eggplant, and chopped tomatoes with 3 tablespoons of olive oil, minced garlic, dried oregano, as well as salt and pepper to taste. Mix well to combine evenly.
3. Transfer the vegetable mixture to a 9 x 13 inch baking dish.
4. Sprinkle the top of the vegetable mixture with chopped kalamata olives and drizzle the remaining 1 tablespoon of olive oil on top.
5. Bake the dish in the preheated oven for 45-50 minutes, or until the vegetables have softened and are slightly browned on top.
6. Remove the dish from the oven and let it rest for 5-10 minutes before serving.

Note: This dish is best served hot, and can be enjoyed as is, or with a side of fresh pita bread or cooked rice.