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Indulge in the Flavors of Greece: A Delicious Greek Dinner Recipe

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Indulge in the Flavors of Greece: A Delicious Greek Dinner Recipe

What are the key flavors and ingredients in a traditional Greek dinner?

Indulge in the Flavors of Greece: A Delicious Greek Dinner Recipe

Greece is a country known for its rich history, stunning architecture, and, of course, its incredible cuisine. For those looking to indulge in the flavors of Greece, look no further than this delicious Greek dinner recipe. Loaded with savory herbs, flavorful meats, and fresh vegetables, this recipe is the perfect way to bring the taste of Greece to your dinner table.

Ingredients:

  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup chicken or beef broth
  • 1/2 cup dry white wine
  • 2 tablespoons tomato paste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine the ground lamb, breadcrumbs, parsley, mint, oregano, garlic, salt, and pepper. Mix well to combine.
  3. Form the lamb mixture into small, bite-sized meatballs, and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the oven for 10-12 minutes, or until they are cooked through and browned on the outside.
  5. While the meatballs are cooking, heat the olive oil in a large skillet over medium heat.
  6. Add the onion and red bell pepper to the skillet, and sauté for 4-5 minutes, or until the vegetables are soft and fragrant.
  7. Add the chicken or beef broth, white wine, tomato paste, parsley, oregano, salt, and black pepper to the skillet. Stir well to combine.
  8. Add the cooked meatballs to the skillet, and stir gently to coat them in the sauce.
  9. Reduce the heat to low, and simmer the meatballs in the sauce for 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
  10. Serve the meatballs and sauce over a bed of fluffy rice or with a side of warm pita bread.

Conclusion:

With its bold flavors and hearty ingredients, this delicious Greek dinner recipe is sure to satisfy your cravings for Mediterranean cuisine. From the tender lamb meatballs to the rich tomato and herb sauce, every bite is a taste of Greece that you won’t soon forget. So why not indulge in the flavors of Greece tonight and cook up this delicious recipe for your family and friends?

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