Ingredients

• 1 lb. feta cheese (preferably Greek)
• 4 large eggs
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 1/4 tsp. dried oregano
• 1/4 tsp. black pepper
• 1/4 cup olive oil

Instructions

1. Preheat oven to 375°F.
2. Crumble the feta cheese into a large mixing bowl. Add the eggs, red onion, garlic, parsley, dill, mint, oregano, and black pepper. Mix until well combined.
3. Heat the olive oil in a large oven-safe skillet over medium heat. Add the feta mixture and cook for 3-4 minutes, until the bottom is golden brown.
4. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are cooked through and the top is golden brown.
5. Remove from the oven, let cool for a few minutes, and serve hot with crusty bread.