Introduction

Get ready for a burst of Mediterranean flavors in this Greek Mezze Platter! Perfect for entertaining guests or enjoying as a light summer meal, this dish features a variety of textures and tastes that will leave you craving for more. Get ready to indulge in this mouth-watering recipe.

Ingredients

• 1 cup Greek yogurt
• 1/3 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano
• 1/2 tsp. sea salt
• 1/4 tsp. black pepper
• 2 cups hummus
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• Pita bread or crackers for serving

Instructions

1. In a bowl, whisk together the Greek yogurt, olive oil, garlic, oregano, salt, and pepper. Set aside.
2. Spread the hummus onto a large serving platter.
3. Arrange the sliced cucumbers, bell peppers, cherry tomatoes, and Kalamata olives on top of the hummus in a decorative pattern.
4. Sprinkle the crumbled feta cheese over the top.
5. Drizzle the yogurt sauce over the veggies and hummus.
6. Serve with pita bread or crackers.

Conclusion

Enjoy this mouth-watering Greek Mezze Platter with friends and family as you savor every delicious bite. With the bold flavors of hummus, veggies, and feta cheese, this dish will quickly become a fan-favorite at any gathering. Give it a try today!