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Raise Your Glass to Tradition with Authentic Greek Frappé Recipe

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Raise Your Glass to Tradition with Authentic Greek Frappé Recipe

What is the traditional method for making a Greek frappé coffee?

Raise Your Glass to Tradition with Authentic Greek Frappé Recipe

Greek frappe in a glass

A frappé is a frothy iced coffee drink that originates from Greece. Despite its humble roots, frappé has now become a popular beverage all around the world, especially during hot summer days. In this recipe, we’ll show you how to make a traditional Greek frappé using only a few simple ingredients, but with an authentic taste that will transport your senses straight to Greece.

Ingredients:

  • 2 tsp instant coffee
  • 2 tsp sugar
  • 2-3 tbsp water
  • Ice cubes
  • Cold water
  • Milk (optional)

Directions:

  1. Take a tall glass and add the instant coffee, sugar, and water to it.
  2. Using a handheld frother or a whisk, mix everything together until it turns into a light brown, creamy froth.
  3. Add some ice cubes to the glass. You can use as many as you want, depending on your preference.
  4. Next, add cold water until the glass is almost full. Leave some room on top for the milk, if desired.
  5. Finally, pour in some milk on top, if you want a creamier frappé.
  6. You can stir everything together with a straw, or enjoy the layered look of the drink by drinking it as is. Sit back, relax, and enjoy your authentic Greek frappé!

Now that you know how to make a traditional Greek frappé, you can surprise your friends and family with a delicious taste of Greece. Just remember to use the right ingredients and mix them well to achieve that perfect frothy consistency. Cheers to tradition!

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