What ingredients are included in a traditional Greek mezze platter?
Get ready for a burst of Mediterranean flavors in this Greek Mezze Platter! Perfect for entertaining guests or enjoying as a light summer meal, this dish features a variety of textures and tastes that will leave you craving for more. Get ready to indulge in this mouth-watering recipe.
- 1 cup Greek yogurt
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 cups hummus
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- Pita bread or crackers for serving
- In a bowl, whisk together the Greek yogurt, olive oil, garlic, oregano, salt, and pepper. Set aside.
- Spread the hummus onto a large serving platter.
- Arrange the sliced cucumbers, bell peppers, cherry tomatoes, and Kalamata olives on top of the hummus in a decorative pattern.
- Sprinkle the crumbled feta cheese over the top.
- Drizzle the yogurt sauce over the veggies and hummus.
- Serve with pita bread or crackers.
Enjoy this mouth-watering Greek Mezze Platter with friends and family as you savor every delicious bite. With the bold flavors of hummus, veggies, and feta cheese, this dish will quickly become a fan-favorite at any gathering. Give it a try today!