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Delightful Greek Vegan Moussaka Recipe to Satisfy Your Cravings!

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Delightful Greek Vegan Moussaka Recipe to Satisfy Your Cravings!

What ingredients are needed to make this Greek vegan moussaka recipe?

Delightful Greek Vegan Moussaka Recipe to Satisfy Your Cravings!


Moussaka dish

Greek Vegan Moussaka

Details

  • Servings: 4
  • Preparation time: 20 minutes
  • Cooking time: 1 hour 30 minutes

Ingredients

  • 2 large eggplants, sliced into 1/4 inch rounds
  • 1/4 cup extra virgin olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1 tablespoon tomato paste
  • 1 cup vegetable broth
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F.
  2. Lay the eggplant slices on a lightly oiled baking sheet and drizzle with olive oil. Roast for 20-25 minutes, or until tender. Remove from the oven and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes, or until translucent.
  4. Add the dried oregano, smoked paprika, cinnamon, black pepper, and sea salt and sauté for another 1-2 minutes.
  5. Add the tomato paste and stir to combine. Cook for 1-2 minutes, or until the paste starts to darken in color.
  6. Add the vegetable broth and chickpeas and bring to a simmer. Simmer for 10 minutes, or until the sauce thickens.
  7. Add the diced tomatoes and parsley and simmer for another 5 minutes.
  8. Spread a layer of roasted eggplant slices in a 9×13 inch baking dish. Add a layer of the chickpea-tomato sauce on top of the eggplant slices. Repeat until all the eggplant and sauce is used up.
  9. Cover the baking dish with foil and bake for 30-40 minutes, or until the moussaka is heated through.
  10. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown.
  11. Serve hot and enjoy!

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