What are some key ingredients that make this Greek vegan recipe delicious?
If you’re looking for a vegan recipe that’s full of flavor and takes you on a trip to the Mediterranean, then you’ve come to the right place! This Greek-inspired vegan dish will make you feel like you’re indulging in a hearty yet healthy meal that’s perfect for any occasion. So, let’s get started!
- 1 block of firm tofu
- 1/2 cup of olive oil
- 1/4 cup of lemon juice
- 1 tablespoon of dried oregano
- 1 tablespoon of minced garlic
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 large cucumber
- 1 large tomato
- 1/2 small red onion
- 1/4 cup of kalamata olives
- 1/4 cup of chopped fresh parsley
- Preheat the oven to 375°F (190°C).
- Drain the tofu and pat it dry with a paper towel. Cut the tofu into small cubes and place them in a baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic, salt, and black pepper. Pour over the tofu cubes and toss to coat.
- Bake the tofu in the preheated oven for 20-25 minutes or until golden brown and crispy.
- While the tofu is baking, chop the cucumber, tomato, and red onion into small pieces and combine in a bowl.
- Add the kalamata olives and chopped parsley to the bowl and mix well.
- Once the tofu is done baking, remove it from the oven and let it cool slightly.
- Divide the tofu cubes into four bowls and top with the cucumber-tomato mixture.
- Drizzle any remaining sauce over the top as desired.
Congratulations, you’ve just made a delicious and healthy vegan meal that’s perfect for any occasion! This Greek-inspired dish is full of flavor and will definitely become a staple recipe in your kitchen. Share it with your friends and family and enjoy a taste of the Mediterranean without leaving your home!