– What ingredients are needed to make a Greek gyro wrap?
Greek cuisine is known for its fresh ingredients and flavorful dishes. One of the most popular Greek dishes is the Gyro wrap. A classic Gyro wrap consists of tender, juicy, and flavorful meat wrapped in a soft flatbread, dressed with crisp vegetables and a delicious sauce. In this article, we’ll show you how to make a delicious Gyro wrap that’s perfect for lunch.
- 1 lb lamb or beef, thinly sliced
- 4 pita breads
- 1 cup Greek yogurt
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 red onion, sliced
- 1 tomato, sliced
- 1 cucumber, sliced
- 1/4 cup feta cheese
- Salt and pepper, to taste
- Preheat the oven to 325°F. Wrap the pita breads in foil and place them in the oven to warm up.
- In a mixing bowl, combine Greek yogurt, olive oil, oregano, garlic powder, salt, and pepper to make the sauce.
- Heat a skillet over medium-high heat. Add the sliced meat and cook for about 7-10 minutes, stirring occasionally until cooked through. Remove the skillet from heat and set it aside.
- Remove the pita breads from the oven and cut them in half. Spread the yogurt sauce inside each pita half.
- Line each pita half with the sliced onion, tomato, cucumber, and feta cheese. Add the cooked meat on top of them.
- Wrap the pita half around the filling, tightly, and serve immediately.
Enjoy your delicious homemade Gyro wrap with a side of crispy fries or a refreshing Greek salad. This meal is perfect for a quick and easy lunch that’s full of authentic Greek flavors!