Greek Lunch: How to Make a Delicious Gyro Wrap!


Greek Lunch: How⁣ to Make a Delicious Gyro Wrap!

– ​What ingredients are needed to make a Greek gyro wrap?

Greek ​cuisine is known for its‍ fresh ingredients and ‍flavorful dishes. One of the most⁤ popular Greek dishes is the Gyro wrap. A classic ‍Gyro wrap consists‍ of tender, juicy, ​and flavorful meat‌ wrapped in a soft flatbread, dressed with ‍crisp vegetables⁢ and a delicious sauce.‍ In this article,⁢ we’ll show you how to ​make ‍a delicious Gyro wrap‍ that’s perfect for​ lunch.


  • 1 ‌lb lamb​ or beef, thinly sliced
  • 4 pita breads
  • 1 cup ⁣Greek yogurt
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 red onion, sliced
  • 1 tomato, sliced
  • 1 ⁢cucumber, sliced
  • 1/4 cup feta⁤ cheese
  • Salt and pepper, to taste


  1. Preheat the oven to 325°F. Wrap the pita breads in foil and place them in the oven⁤ to ‌warm up.
  2. In a mixing bowl, combine⁣ Greek yogurt, olive oil, oregano, garlic powder, salt, and pepper to make the sauce.
  3. Heat a skillet over medium-high heat. Add the sliced meat ⁣and cook for about 7-10 minutes, stirring occasionally until cooked through. Remove the skillet from heat and set it aside.
  4. Remove the pita breads from the ‌oven and cut them in half. Spread‍ the yogurt‍ sauce inside each ⁣pita half.
  5. Line each ​pita ​half with the sliced onion, tomato,⁣ cucumber, and feta cheese. ⁣Add the cooked meat on top of ‍them.
  6. Wrap the pita half around the filling, tightly, and serve immediately.

Enjoy your delicious homemade Gyro wrap with a ⁤side of crispy fries or​ a refreshing Greek salad. This meal is ⁤perfect for a quick and easy lunch that’s full of ⁢authentic Greek flavors!

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