Ingredients:

• 1-2 teaspoons of instant coffee
• 2-3 teaspoons of sugar
• 1/2 cup of cold water
• Ice cubes
• Milk or cream (optional)

Directions:

1. In a shaker or blender, mix together the instant coffee, sugar, and water until frothy and light brown in color.
2. Fill a tall glass with ice cubes.
3. Pour the coffee mixture over the ice in the glass.
4. If desired, add a splash of milk or cream.
5. Stir well and enjoy!

Tips:

• The key to a good frappé is to obtain a frothy and light texture. You can do so by shaking the mixture in a shaker or blending it in a blender.
• Double the ingredients to make a larger serving.
• If you prefer a sweeter flavor, add more sugar.
• Leftover coffee can be used, just make sure it is cold before preparing the frappé.