What traditional Greek meze recipe is being explored in the PAA and how does it contribute to authentic Greek flavors?
Discover Authentic Flavors with This Traditional Greek Meze Recipe
Welcome to our culinary journey! Today, we invite you to create at home the authentic tastes of traditional Greek cuisine. Our recipe focuses on a classic Greek Meze dish that combines simple ingredients to create an explosion of flavor. This menu is perfect for a mid-week treat, a weekend get-together, or for when you wish to travel to the shores of Greece just with the sense of taste. So, let’s dive into the authenticity of Greek cuisine!
- 1 large cucumber
- 3 vine-ripened tomatoes
- 1 red onion
- 1 bell pepper
- 200g Greek feta cheese
- 100g Kalamata Olives
- Extra virgin olive oil
- Freshly squeezed lemon juice
- Dried Oregano
- Salt to taste
- Cut the cucumber, tomatoes, bell pepper, and onion into bite-sized pieces and put them in a large salad bowl.
- Add the Kalamata olives to the bowl.
- Crumble the feta cheese over the top of the salad.
- Drizzle the salad with extra virgin olive oil and freshly squeezed lemon juice.
- Sprinkle with dried oregano and salt to taste.
- Gently toss the salad to combine the ingredients well.
- Let the salad sit for a few minutes to allow the flavors to mingle before serving.
We hope you enjoyed our traditional Greek Meze recipe. This is a refreshing, simple, and delectable dish that can introduce you to the unique flavors of Greek cuisine. Don’t hesitate to bring out your best bottle of Greek Wine or Ouza and enhance the experience. Remember, the secret of Greek cooking lies in the quality of the ingredients and the love put into preparing the meals. So, pour your heart into making this dish, and enjoy the journey to a taste of Greece!