Delicious Dolmades: A Classic Greek Appetizer Recipe to Surprise Your Guests

What key ingredients are needed for the Delicious Dolmades: A‌ Classic Greek Appetizer Recipe to Surprise Your Guests?

Delicious Dolmades: A Classic Greek Appetizer ⁤Recipe to Surprise Your Guests

Imagine ⁢a warm, sunny day in the Mediterranean, the scent of blossoms ⁤in the air, and a ⁣beautifully laid table filled with ⁢Greek delicacies. One⁤ of⁤ the ​most favored on the table would be Dolmades.⁣ These succulent morsels of vine leaves stuffed with rice and herbs are a classic Greek. This recipe will show⁤ you step by step how to make ​this delicious Greek appetizer to amaze your guests, leaving them asking for more!


  • 50 vine leaves‌ (fresh or jarred)
  • 1 medium onion, ​finely chopped
  • 1 cup of⁣ short grain rice
  • 1 bunch ⁢fresh dill, finely chopped
  • 1 bunch fresh mint,⁢ finely chopped
  • Juice of ‍one lemon
  • 3/4 cup extra virgin olive oil
  • Salt and pepper to taste


  1. Rinse the vine leaves thoroughly and blanch ⁣in boiling water for 2-3 minutes, then drain well.
  2. In a saucepan, sauté the onion in half ‍the olive‌ oil until ​translucent.
  3. Add the ⁢rice to ​the saucepan and continue to sauté⁤ until the grains become glassy.
  4. Add 1.5 cups of warm water, half the lemon juice, half ⁣the chopped herbs,⁣ and season with salt and pepper. ​Simmer until the water is almost‌ absorbed (around 10 minutes).
  5. Let the mixture ​cool, and then ⁤add the rest of the herbs.
  6. Lay a vine ⁤leaf flat, shiny side down, add⁣ a teaspoon ⁢of the rice ‌mixture in the middle, fold ⁣the sides of the leaf in over the rice, and roll up tightly.
  7. Place the stuffed vine leaves seam-side down in a heavy-based saucepan. Drizzle with the remaining olive oil and lemon juice, and ⁣enough ​warm water to just cover the dolmades.
  8. Cover the pan and simmer for about 50 minutes,​ or ​until the rice is fully cooked, adding more warm ‌water if necessary.
  9. Allow the dolmades to cool ​in the liquid.
  10. Serve‍ the‍ delicious dolmades as they are or with a side of‍ Greek yogurt.

And voila! You’ve now crafted the perfect Greek appetizer: dolmades. It’s a delightful taste of the Mediterranean that ‌is sure to impress your guests at your next ‍gathering. This delicious, healthy, ‌and versatile treat can be‌ enjoyed as is or paired with a variety of other dishes. Enjoy!


Bring a touch of Mediterranean⁣ allure to‍ your meal with these flavorful dolmades. Not only ⁢are they packed with hearty and fragrant goodness, ‌but these bite-sized bundles are ​also an impressive addition to any ‌menu. If you’re looking to surprise guests at your next event or simply want to try a ​new international recipe, dolmades⁢ are a perfect choice. Enjoy!

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