Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1/4 cup red wine
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste

Method:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion, green bell pepper, and minced garlic. Cook for 5 minutes, until the vegetables are soft and translucent.
3. Add the ground beef to the skillet and cook until browned.
4. Stir in the diced tomatoes, tomato paste, red wine, oregano, cinnamon, cumin, salt, and pepper.
5. Simmer for 10-15 minutes, until the flavors have melded together and the sauce has thickened.
6. Serve hot over rice or with pita bread.