What are some common ingredients used in Greek meze dishes?
Get a Taste of Greece with Mouth-Watering Meze
Meze is a staple in Greek cuisine and refers to a variety of small dishes that are meant to be shared. Meze is typically served at the beginning of a meal or as a meal itself with a glass of ouzo or wine. The dishes are loaded with flavor and reflect the diversity of Greek cuisine.
A Recipe for Authentic Greek Appetizers
Try these authentic Greek meze recipes for a delicious and satisfying meal or appetizer.
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Tzatziki
This traditional dip is made with yogurt, cucumber, garlic, and dill. Serve with pita bread, vegetables, or as a topping for grilled meat or fish.
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Baby Okra in Tomato Sauce
This dish features baby okra in a savory tomato sauce with onions, garlic, and herbs. Serve with crusty bread to sop up the sauce.
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Keftedes (Greek Meatballs)
These juicy meatballs are made with ground beef, breadcrumbs, herbs, and spices. Serve with tzatziki for dipping.
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Horiatiki (Greek Salad)
This classic salad features bright and fresh tomatoes, cucumbers, peppers, and feta cheese. Dress with olive oil and lemon juice.
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Fava (Yellow Split Pea Dip)
This creamy dip is made with yellow split peas, onions, and olive oil. Serve with pita bread, crackers, or vegetables.
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Kolokithokeftedes (Zucchini Fritters)
These crispy fritters are made with shredded zucchini, herbs, and feta cheese. Serve with tzatziki or a squeeze of lemon.