Mediterranean Delight: Easy & Wholesome Greek Vegan Dish


Mediterranean Delight: Easy & Wholesome Greek Vegan Dish

What are some key ingredients in this Mediterranean Delight recipe?

Mediterranean Delight: Easy & Wholesome Greek Vegan Dish

If you’re looking for a healthy and delicious meal that’s packed with flavor, try this Mediterranean-inspired vegan dish that’s easy to prepare and full of wholesome ingredients. Made with simple ingredients like juicy tomatoes, tangy olives, and creamy avocado, this dish is perfect for a quick lunch or dinner that will leave you feeling satisfied and nourished.


  • 2 cups cooked quinoa
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced kalamata olives
  • 1/2 red onion, thinly sliced
  • 1 ripe avocado, sliced
  • 1/4 cup chopped fresh parsley
  • 2 tbsp red wine vinegar
  • 2 tbsp extra-virgin olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, kalamata olives, red onion, and avocado.
  2. In a small bowl, whisk together the red wine vinegar, olive oil, garlic, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss well to combine.
  4. Sprinkle with chopped fresh parsley and serve.

Greek Vegan Dish

This Mediterranean Delight is the perfect dish for a summer lunch or dinner. It’s packed with nutrient-dense ingredients that will keep you feeling satisfied and energized. Plus, it’s super easy to make and comes together in just a few minutes. Enjoy!

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