Slow-Roasted Greek Lamb with Tzatziki Sauce

This hearty lamb dish is the perfect centerpiece for any dinner party. Slow-roasted with classic Greek herbs and spices, it’s packed with flavor and moisture. And topped with tangy tzatziki sauce, it’s a meal that’s sure to please even the most discerning palates.

Ingredients:

• 1 whole lamb shoulder (about 5-6 lbs.)
• 3 cloves garlic, minced
• 1/4 cup fresh rosemary
• 1/4 cup fresh thyme
• 2 tbsp. olive oil
• Salt and pepper, to taste
• 1 cup Greek yogurt
• 1/2 English cucumber, diced
• 1 tbsp. fresh lemon juice
• 1 tbsp. chopped fresh mint
• 1 clove garlic, minced
• Salt and pepper, to taste
• 4 cups cooked rice

Directions:

1. Preheat oven to 325°F.
2. Pat lamb dry with paper towels and place in a large roasting pan.
3. In a small bowl, mix together garlic, rosemary, thyme, olive oil, salt, and pepper. Rub mixture all over lamb.
4. Cover roasting pan with foil and roast lamb for 3-4 hours, or until tender but not falling apart.
5. Meanwhile, in a small bowl, mix together Greek yogurt, cucumber, lemon juice, mint, garlic, salt, and pepper. Cover and chill until ready to serve.
6. Once lamb is done, remove from oven and let rest for 10-15 minutes.
7. Serve lamb with tzatziki sauce and cooked rice on the side.