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Opa! Impress Your Guests with This Authentic Greek Dinner Recipe

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Opa! Impress Your Guests with This Authentic Greek Dinner Recipe

What are the key ingredients for an authentic Greek dinner recipe?

Opa! Impress Your Guests with This Authentic Greek Dinner Recipe

Are you looking for an impressive dinner recipe to serve your guests? Look no further than this authentic Greek dish! With its bright flavors and hearty ingredients, it’s sure to please even the most discerning palates.

Greek Lamb

The star of this dish is the succulent lamb. Slow-roasted with traditional Greek herbs and spices, it’s packed with flavor and tender enough to cut with a fork. And paired with a side of tangy tzatziki sauce and fluffy rice, it’s a meal that’s both hearty and delicious.

But don’t let the impressive flavors fool you – this recipe is actually quite easy to prepare. With just a few basic ingredients and a couple of hours in the oven, you’ll have a show-stopping meal that’s sure to leave your guests asking for the recipe.

Slow-Roasted Greek Lamb with Tzatziki Sauce

This hearty lamb dish is the perfect centerpiece for any dinner party. Slow-roasted with classic Greek herbs and spices, it’s packed with flavor and moisture. And topped with tangy tzatziki sauce, it’s a meal that’s sure to please even the most discerning palates.

Ingredients:

  • 1 whole lamb shoulder (about 5-6 lbs.)
  • 3 cloves garlic, minced
  • 1/4 cup fresh rosemary
  • 1/4 cup fresh thyme
  • 2 tbsp. olive oil
  • Salt and pepper, to taste
  • 1 cup Greek yogurt
  • 1/2 English cucumber, diced
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. chopped fresh mint
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 4 cups cooked rice

Directions:

  1. Preheat oven to 325°F.
  2. Pat lamb dry with paper towels and place in a large roasting pan.
  3. In a small bowl, mix together garlic, rosemary, thyme, olive oil, salt, and pepper. Rub mixture all over lamb.
  4. Cover roasting pan with foil and roast lamb for 3-4 hours, or until tender but not falling apart.
  5. Meanwhile, in a small bowl, mix together Greek yogurt, cucumber, lemon juice, mint, garlic, salt, and pepper. Cover and chill until ready to serve.
  6. Once lamb is done, remove from oven and let rest for 10-15 minutes.
  7. Serve lamb with tzatziki sauce and cooked rice on the side.

And there you have it – an impressive and delicious dinner recipe that’s sure to leave your guests begging for more. So grab a bottle of wine, set the table, and get ready to say “Opa!” to a wonderful evening filled with good food and great company.

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