What are some common Mediterranean flavors that are featured in this Greek dinner recipe?
Savor the Mediterranean Flavors with this Delicious Greek Dinner Recipe
Ingredients:
- 1 lb. lamb chops
- 5 cloves garlic, minced
- 2 lemons, juiced
- ¼ cup olive oil
- 2 tsp. dried oregano
- 1 tsp. salt
- 1 tsp black pepper
- 1 lb. green beans
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, sliced
Instructions:
- Preheat your oven at 375 degrees Fahrenheit.
- Mix garlic, lemon juice, olive oil, dried oregano, salt, and pepper in a small bowl. Then place the lamb chops in a baking dish, and pour the mixture over the lamb chops. Cover it with foil then bake for 20-25 minutes or until it reaches 145ºF for medium rare or 160ºF for medium.
- While the lamb cooks, prepare the vegetables by boiling the green beans for 5-7 minutes or until they are cooked. Drain and set aside.
- Add the cherry tomatoes, sliced red onions, and feta cheese over the green beans. Drizzle with olive oil and season with salt and pepper to taste.
- Once the lamb is fully cooked, serve it on a plate with the green beans, cherry tomatoes, feta, and red onion salad. Enjoy your Greek dinner!
Enjoy the delicious taste of the Mediterranean with this mouth-watering Greek dinner recipe. Perfect for any occasion, this recipe will have your taste buds dancing with every bite. Don’t forget to share it with your friends and family!