How does this traditional Greek breakfast recipe highlight the authentic flavors of Greece in accordance with the Protected Appellation of Origin (PAA) guidelines
Discover Authentic Flavor with this Traditional Greek Breakfast Recipe
Breakfast, they say, is the most important meal of the day. Here, we provide you an opportunity to discover a mouthwatering slice of Greek culture with our traditional Greek breakfast recipe. Famed worldwide for its health benefits, the Greek diet offers a diverse range of flavors and aromas that will awaken your senses. It’s time to bring a piece of the scenic beauty of the Greek islands to your breakfast table!
- 4 slices of wholegrain bread
- 8 Kalamata olives
- 1 ripe tomato
- 1 cucumber
- 200g of Feta cheese
- Extra virgin olive oil
- Seasonal fruits
- Arrange the slices of bread on plates.
- Cut the feta cheese into slices and lay them on top of the bread.
- Wash and slice the ripe tomato and cucumber. Arrange these slices over the feta.
- Scatter the Kalamata olives evenly.
- Drizzle generously with the extra virgin olive oil and sprinkle oregano on top.
- Serve your Greek breakfast with a selection of fresh, seasonal fruits on the side and a drizzle of honey.
Within minutes, you’ll have a wholesome, delicious and authentically Greek breakfast ready to be devoured!
Starting your day with a traditional Greek breakfast is not just a treat for your taste buds, but also incredibly nutritious and a great way to integrate a Mediterranean diet into your lifestyle. While the idea of what constitutes a breakfast varies globally, the Greek version is undeniably tempting and delightful. So, give this recipe a shot, and experience a flavor explosion that will transport you straight to the cobblestone streets of Athens. Καλή όρεξη (Enjoy your meal)!