Experience Greece at Home with Authentic Greek Breakfast Skillet Recipe

What are the traditional Greek ingredients used in the Authentic Greek Breakfast Skillet Recipe?

Experience Greece at Home with Authentic Greek Breakfast Skillet Recipe

Bring a taste of Greece to your kitchen with this savory and hearty Greek Breakfast Skillet recipe. Loaded with protein-packed eggs, salty feta cheese, flavorful olives, and succulent tomatoes, every bite sings of joyful mornings in the Mediterranean. It’s a simple, yet delicious recipe that will surely become your new breakfast favorite. So, let’s embark on a culinary journey to Greece without leaving the comfort of your home!


  • 6 large eggs
  • 1 cup of baby spinach
  • 1 medium red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of feta cheese, crumbled
  • ½ cup of black olives, pitted and chopped
  • 2 large ripe tomatoes, diced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Parsley for garnishing


  1. Preheat a large skillet over medium heat and add the olive oil.
  2. Once the oil is heated, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is slightly golden.
  3. Add the diced tomatoes and cook until they start to soften. Next, add the spinach and cook until it wilts.
  4. Make small wells in the vegetable mixture with a spoon and crack the eggs into each well. Cover the skillet and let the eggs cook until they reach your desired level of doneness.
  5. Once the eggs are cooked, sprinkle the skillet with feta cheese and chopped olives. Season with salt and pepper.
  6. Remove from heat and garnish with fresh parsley. Serve immediately.

Nutritional Information (Per Serving)

  • Calories: 290
  • Protein: 16g
  • Fat: 20g
  • Saturated fat: 6g
  • Cholesterol: 275mg
  • Sodium: 590mg
  • Carbohydrates: 16g
  • Dietary fiber: 2g

The combination of proteins, healthy fats, and fiber in this Greek breakfast skillet recipe provides a filling and satisfying meal to kickstart your day. Feel the explosion of flavors with every bite, balanced by the delicate, creamy feta cheese and the savoury olives. This one-pan dish is versatile, nutritious, and a colourful palette of the Grecian gastronomic landscape.

Try this recipe today and enjoy a vibrant, delectable breakfast that will transport you to the beautiful coasts of Greece. Happy cooking!

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