What are the traditional Greek ingredients used in the Authentic Greek Breakfast Skillet Recipe?
Experience Greece at Home with Authentic Greek Breakfast Skillet Recipe
Bring a taste of Greece to your kitchen with this savory and hearty Greek Breakfast Skillet recipe. Loaded with protein-packed eggs, salty feta cheese, flavorful olives, and succulent tomatoes, every bite sings of joyful mornings in the Mediterranean. It’s a simple, yet delicious recipe that will surely become your new breakfast favorite. So, let’s embark on a culinary journey to Greece without leaving the comfort of your home!
- 6 large eggs
- 1 cup of baby spinach
- 1 medium red onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of feta cheese, crumbled
- ½ cup of black olives, pitted and chopped
- 2 large ripe tomatoes, diced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Parsley for garnishing
- Preheat a large skillet over medium heat and add the olive oil.
- Once the oil is heated, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is slightly golden.
- Add the diced tomatoes and cook until they start to soften. Next, add the spinach and cook until it wilts.
- Make small wells in the vegetable mixture with a spoon and crack the eggs into each well. Cover the skillet and let the eggs cook until they reach your desired level of doneness.
- Once the eggs are cooked, sprinkle the skillet with feta cheese and chopped olives. Season with salt and pepper.
- Remove from heat and garnish with fresh parsley. Serve immediately.
Nutritional Information (Per Serving)
- Calories: 290
- Protein: 16g
- Fat: 20g
- Saturated fat: 6g
- Cholesterol: 275mg
- Sodium: 590mg
- Carbohydrates: 16g
- Dietary fiber: 2g
The combination of proteins, healthy fats, and fiber in this Greek breakfast skillet recipe provides a filling and satisfying meal to kickstart your day. Feel the explosion of flavors with every bite, balanced by the delicate, creamy feta cheese and the savoury olives. This one-pan dish is versatile, nutritious, and a colourful palette of the Grecian gastronomic landscape.
Try this recipe today and enjoy a vibrant, delectable breakfast that will transport you to the beautiful coasts of Greece. Happy cooking!