What ingredients are needed to make an authentic Greek lamb souvlaki?
Mediterranean Delight: Authentic Greek Lamb Souvlaki Recipe
Get ready to taste the flavors of Mediterranean cuisine with this authentic Greek lamb souvlaki recipe! Perfect for summer barbecues or a family dinner, this recipe will transport you to the coast of Greece in every bite. The juicy marinated lamb, fresh vegetables, and creamy tzatziki sauce are sure to make this a new favorite in your household.
- 1 lb lamb leg, cubed
- 1/2 red onion, cut into large chunks
- 1/2 red pepper, cut into large chunks
- 1/2 green pepper, cut into large chunks
- 1/2 zucchini, cut into large chunks
- 1/2 lemon, juiced
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1/4 cup olive oil
- Salt and pepper, to taste
- 8-10 skewers
- 1. In a large bowl, combine the lamb, onion, peppers, zucchini, lemon juice, garlic, oregano, olive oil, salt, and pepper. Mix well to ensure the meat and vegetables are evenly coated.
- 2. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3. Preheat your grill to medium-high heat. Thread the marinated lamb and vegetables onto skewers, alternating between meat and vegetables.
- 4. Grill the souvlaki skewers for about 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender and slightly charred.
- 5. Serve the souvlaki hot with a side of tzatziki sauce and some warm pita bread.
We hope you enjoy this authentic Greek lamb souvlaki recipe! For more delicious Mediterranean inspired dishes, check out our website.
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