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Mediterranean Delight: Authentic Greek Lamb Souvlaki Recipe

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Mediterranean Delight: Authentic Greek Lamb Souvlaki Recipe

What ingredients are needed to make an authentic Greek lamb souvlaki?

Mediterranean Delight: Authentic Greek Lamb Souvlaki Recipe

Get ready to taste the flavors of Mediterranean cuisine with this authentic Greek lamb souvlaki recipe! Perfect for summer barbecues or a family dinner, this recipe will transport you to the coast of Greece in every bite. The juicy marinated lamb, fresh vegetables, and creamy tzatziki sauce are sure to make this a new favorite in your household.

Greek Lamb Souvlaki

Ingredients

  • 1 lb lamb leg, cubed
  • 1/2 red onion, cut into large chunks
  • 1/2 red pepper, cut into large chunks
  • 1/2 green pepper, cut into large chunks
  • 1/2 zucchini, cut into large chunks
  • 1/2 lemon, juiced
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 8-10 skewers

Instructions

  • 1. In a large bowl, combine the lamb, onion, peppers, zucchini, lemon juice, garlic, oregano, olive oil, salt, and pepper. Mix well to ensure the meat and vegetables are evenly coated.
  • 2. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • 3. Preheat your grill to medium-high heat. Thread the marinated lamb and vegetables onto skewers, alternating between meat and vegetables.
  • 4. Grill the souvlaki skewers for about 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender and slightly charred.
  • 5. Serve the souvlaki hot with a side of tzatziki sauce and some warm pita bread.

Grilled Souvlaki

We hope you enjoy this authentic Greek lamb souvlaki recipe! For more delicious Mediterranean inspired dishes, check out our website.

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