What are the key ingredients in this Greek Vegan Tzatziki recipe?
Mediterranean Delight: Try this Greek Vegan Tzatziki Recipe!
If you’re looking for a delicious and healthy snack, look no further than this Greek vegan tzatziki recipe. This dip is a staple in Mediterranean cuisine and is perfect for a party or a midday snack. The best part? It’s completely vegan, packed with flavor, and super easy to make.
- 1 cup vegan yogurt
- 1 cucumber
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 tsp dried dill
- 1/4 tsp salt
- Grate the cucumber and place it in a strainer or cheesecloth.
- Squeeze out as much liquid as possible from the cucumber and discard the liquid.
- Mince the garlic and mix it with the cucumber in a bowl.
- Add the lemon juice, dried dill, and salt to the bowl and mix well.
- Add the vegan yogurt to the bowl and mix until well combined.
- Cover the bowl and refrigerate for at least 1 hour before serving.
So there you have it, a delicious and healthy snack that’s sure to please everyone. Whether you’re vegan or not, this Greek tzatziki recipe is a must-try. So go ahead and give it a try, your taste buds will thank you!