Indulge in the Rich Flavors of Traditional Greek Frappé


Indulge in the Rich ⁢Flavors of Traditional Greek Frappé

What are the ⁣ingredients typically used to make a traditional Greek frappé?

Indulge in the Rich Flavors of Traditional Greek Frappé

If ‌you’re⁤ looking for the perfect ‍summer drink to cool⁢ you down on a hot day, look no further than a traditional Greek frappé. This‍ refreshing iced coffee is⁤ a favorite among Greeks, and once you try it, you’ll understand why. Made with ​strong coffee, milk, and ice, ⁣combined with the frothy goodness of a shaker, it’s a delicious‌ way to start your day or power through a mid-afternoon ⁢slump. Here’s how to make a traditional Greek​ frappé at home.

Greek Frappé


  • 2 tsp Nescafe instant coffee (or any good instant coffee)
  • 2‍ tsp​ sugar
  • 2-3⁣ ice cubes
  • Water
  • Milk (optional)


  1. Add‌ the instant​ coffee, sugar, and a small ⁤amount of water⁢ to a⁢ shaker‌ or blender.
  2. Shake or blend the⁢ mixture for about 10-20 seconds, until it becomes frothy and light ⁢in color.
  3. Add 2-3 ice cubes to a tall glass and pour the frothy mixture over it.
  4. Add cold water to the glass, ​leaving about 2 inches of space at the top.
  5. If you prefer a ‌creamier drink, ⁤add a ⁤splash of⁤ milk on top.
  6. Stir and enjoy!

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