Introduction

This classic Greek feta dip is a perfect appetizer that is easy to make and always a crowd pleaser. With just a few simple ingredients, you can whip up this delicious dip in no time.

Ingredients

• 8 oz. feta cheese, crumbled
• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped (optional)

Instructions

1. Combine the crumbled feta, Greek yogurt, minced garlic, lemon juice, extra virgin olive oil, black pepper, and fresh dill (optional) in a food processor or blender. Pulse until smooth and creamy.
2. Transfer the dip to a serving bowl and garnish with a sprinkle of fresh dill or a drizzle of olive oil. Serve with pita chips, crackers, or fresh vegetables.

Tips

• You can use regular yogurt instead of Greek yogurt, but the dip will be less creamy.
• Adjust the amount of garlic and lemon juice to your taste.
• Add a pinch of red pepper flakes for a spicy kick.
• The dip can be stored in an airtight container in the refrigerator for up to 5 days.