What are the key ingredients in this Greek lunch recipe?

Mediterranean Delight: Try This Simple Yet Delicious Greek Lunch Recipe Today!

Looking for a quick and easy lunch recipe that’s bursting with flavor? Look no further than this Mediterranean-inspired dish! Made with fresh ingredients and bold spices, this Greek lunch is sure to satisfy your cravings. So, grab your apron, and let’s get cooking!

Recipe Name: Greek Lunch

Ingredients:

• 1 cup of cooked quinoa
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of Kalamata olives, pitted and chopped
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of red onion, chopped
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh mint, chopped
• 2 tablespoons of lemon juice
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, feta cheese, Kalamata olives, cherry tomatoes, red onion, parsley, and mint. Toss to combine.
2. In a separate small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Enjoy chilled or at room temperature.

And there you have it – a delicious and nutritious Greek lunch that’s perfect for any day of the week. Whether you’re enjoying it on a sunny afternoon or bringing it to work for lunch, this recipe is sure to become a staple in your kitchen. So, don’t hesitate – give it a try today!