What are the key ingredients in this Greek lunch recipe?
Mediterranean Delight: Try This Simple Yet Delicious Greek Lunch Recipe Today!
Looking for a quick and easy lunch recipe that’s bursting with flavor? Look no further than this Mediterranean-inspired dish! Made with fresh ingredients and bold spices, this Greek lunch is sure to satisfy your cravings. So, grab your apron, and let’s get cooking!
Recipe Name: Greek Lunch
- 1 cup of cooked quinoa
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of Kalamata olives, pitted and chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- In a large bowl, combine the cooked quinoa, feta cheese, Kalamata olives, cherry tomatoes, red onion, parsley, and mint. Toss to combine.
- In a separate small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Enjoy chilled or at room temperature.
And there you have it – a delicious and nutritious Greek lunch that’s perfect for any day of the week. Whether you’re enjoying it on a sunny afternoon or bringing it to work for lunch, this recipe is sure to become a staple in your kitchen. So, don’t hesitate – give it a try today!