What are the key ingredients in this Greek lunch recipe?
Are you tired of the same boring lunch options? Want to try something new and exciting that will leave your taste buds singing? Look no further than this delicious Greek lunch recipe!
Packed with fresh ingredients and bold flavors, this meal is sure to impress. Plus, it’s easy to make and perfect for meal prep. Whip up a batch on the weekend and enjoy it throughout the week!
- 1 cup quinoa
- 2 cups water
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, chopped
- 1/2 cucumber, chopped
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and chopped
- 1/4 cup fresh parsley, chopped
- In a medium saucepan, bring the quinoa and water to a boil. Reduce heat and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed.
- In a large mixing bowl, combine the cooked quinoa, chickpeas, bell pepper, cucumber, red onion, feta cheese, olives, and parsley.
- Toss everything together until well mixed.
- Divide the mixture into prepared lunch containers and store in the refrigerator until ready to eat.