Looking for a healthy and flavorful dinner recipe? Try this Greek-inspired dish that will take your taste buds on a trip to the Mediterranean. It’s a perfect choice for a weeknight meal or a weekend gathering.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 3 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large cucumber, peeled and diced
• 1 large red onion, peeled and diced
• 1/2 cup crumbled feta cheese
• 1/3 cup pitted kalamata olives, chopped
• 4 pita breads, cut into triangles
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• Salt and pepper to taste

Directions:

1. In a large bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper. Add chicken and toss to coat. Cover the bowl and marinate in the refrigerator for at least 30 minutes.
2. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
3. Remove the chicken from the marinade and place on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink.
4. In a large bowl, combine diced cucumber, diced red onion, crumbled feta cheese, and chopped kalamata olives. Toss to combine.
5. In a small bowl, mix together 1 tablespoon olive oil and 1/2 teaspoon dried oregano. Season with salt and pepper to taste. Place pita triangles on a separate baking sheet and brush with the olive oil mixture. Bake for 10-12 minutes, or until pita chips are crispy and golden brown.
6. Serve the chicken with the Greek salad and pita chips on the side.

Nutritional Information: