What ingredients are required for this Greek lunch recipe?
Indulge in the Taste of Greece with this Delicious Greek Lunch Recipe
If you love the flavors of the Mediterranean, you’re going to adore this Greek lunch recipe. This dish is full of tasty ingredients, such as feta cheese, olives, and roasted red peppers. It’s perfect for a light lunch or as part of a larger spread. Not only is this dish delicious, it’s also very easy to make. You’ll be able to whip it up in no time at all, ensuring you can enjoy a taste of Greece anytime you like.
- 2 cups cooked quinoa
- 1 can chickpeas, drained and rinsed
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1/2 cup chopped roasted red peppers
- 1/4 cup chopped fresh parsley
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- Salt and pepper
- In a large bowl, combine the cooked quinoa, chickpeas, feta cheese, olives, roasted red peppers, and parsley. Stir to combine.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper. Pour the dressing over the quinoa mixture and toss to coat.
- Serve the Greek lunch recipe as is or with a side of pita bread.
Now that you have the recipe for this delicious Greek lunch dish, you can bring the flavor of Greece right into your kitchen. Whether you’re looking for a filling and healthy lunch option or something to serve as part of a larger meal, this dish is sure to impress. And it’s so easy to make! With just a handful of ingredients and a little bit of prep time, you can enjoy a taste of the Mediterranean in no time at all.
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