Mouth-Watering Greek Vegan: Discover the Flavor of this Delicious Tofu Souvlaki Recipe


Mouth-Watering Greek Vegan: Discover the Flavor of this Delicious Tofu Souvlaki Recipe

How do you make the tofu souvlaki in this mouth-watering Greek vegan recipe?

If you love Greek cuisine and are on a vegan diet, this tofu souvlaki recipe is perfect for you! Not only is it delicious, but it’s also packed with nutrients and protein. The flavors of Greek cuisine come to life with this mouth-watering recipe. So, let’s jump into the recipe!


For the Tofu Souvlaki:
– 1 block of firm tofu
– 1/4 cup of olive oil
– 1/4 cup of red wine vinegar
– 3 cloves of garlic, minced
– 2 teaspoons of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 red onion, cut into 1-inch pieces
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces

For the Tzatziki Sauce:
– 1 cup of vegan Greek yogurt
– 1/4 cup of diced cucumber
– 1 clove of garlic, minced
– 1 tablespoon of lemon juice
– 1 tablespoon of fresh dill, chopped
– Salt and pepper to taste


1. Cut the tofu into 1-inch cubes and place them in a large bowl.

2. In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, salt, and black pepper. Pour the marinade over the tofu and toss gently to coat each piece. Cover and refrigerate for at least 2 hours, or overnight for best results.

3. Preheat the oven to 375°F (190°C). Arrange the marinated tofu, red onion, and bell peppers on skewers, alternating between tofu and vegetables. Discard the remaining marinade.

4. Place the skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the vegetables are tender and the tofu is golden brown.

5. While the souvlaki is baking, make the tzatziki sauce. In a small bowl, mix together the vegan Greek yogurt, diced cucumber, minced garlic, lemon juice, chopped fresh dill, salt, and pepper.

6. When the tofu souvlaki is ready, remove it from the oven and serve hot with the tzatziki sauce.

This tofu souvlaki recipe is a great alternative to traditional meat-based souvlaki and is a delicious treat for vegans or anyone looking for a healthy and flavorful recipe. Try it out and discover the taste of Greek cuisine in the most vegan-friendly way!

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