What are some traditional Greek breakfast foods?
If you’re looking for a healthy and delicious way to start your day, look no further than this Greek breakfast recipe! With fresh ingredients and bold flavors, this dish is sure to please your taste buds and energize you for the day ahead.
- 4 eggs
- 1 large tomato, chopped
- 1 small red onion, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- Salt and pepper
- Preheat your oven to 375°F.
- Heat the olive oil in a large ovenproof skillet over medium heat.
- Add the chopped tomato and onion to the skillet and sauté for 5 minutes.
- In a bowl, whisk together the eggs, feta cheese, parsley, dill, and mint.
- Pour the egg mixture into the skillet with the tomato and onion.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and golden brown.
- Serve hot and enjoy!
Now that you have this delicious Greek breakfast recipe, there’s no need to settle for a boring bowl of cereal or a bland piece of toast in the morning. With its fresh vegetables, flavorful herbs, and tangy feta cheese, this frittata is the perfect way to start your day off right!