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Delightful Greek Vegan Spinach and Feta Pie Recipe

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Delightful Greek Vegan Spinach and Feta Pie⁤ Recipe

What are some ingredient substitutes ​that can be used in this Greek vegan spinach and feta ⁤pie‍ recipe to accommodate specific dietary restrictions?

Delightful Greek Vegan Spinach and Feta Pie Recipe

Who‌ says vegans can’t enjoy traditional Greek cuisine? This spinach and feta pie​ recipe is easy to make, delicious, and suitable for a vegan diet. It makes for a perfect weekend brunch or light dinner option.⁤ Follow the recipe below⁣ and savor the taste of Greece!

Ingredients

  • 1 tbsp⁤ olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 10 oz frozen spinach, thawed and ⁤drained
  • 1/3 cup crumbled vegan feta ​cheese
  • 1/4 cup chopped fresh dill
  • 1 tsp ‍dried oregano
  • 1/2‍ tsp ⁤salt
  • 1/4 tsp black pepper
  • 1/2 cup unsweetened almond⁣ milk
  • 1/4 cup nutritional yeast
  • 1/2 cup‍ chickpea‌ flour
  • 1/4 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1‍ tsp baking powder
  • 1/4 tsp turmeric powder

Instructions

  1. Preheat oven to 375°F. Grease a 9-inch pie dish with cooking spray and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and‍ sauté until transparent, for⁢ about 5 minutes. Add ⁤the ⁢minced garlic and cook for an additional ​minute.
  3. Add the thawed spinach, crumbled vegan feta, chopped fresh dill, dried‍ oregano, ‍salt, ​and black pepper⁣ to the skillet. Cook for a few minutes until​ everything is well combined.
  4. In a separate bowl, whisk the unsweetened ‌almond milk, nutritional yeast, chickpea flour, all-purpose flour, cornstarch, ⁣baking powder, and turmeric powder together. Mix until smooth and well combined.
  5. Stir in the spinach and feta mixture​ into the bowl with the chickpea flour batter. ​Mix everything⁢ together until⁣ well ‍combined.
  6. Pour the batter into the greased pie dish and bake for 25-30 minutes, ‍or until‌ the top⁤ of⁣ the pie is lightly ‍golden brown and a toothpick inserted in the center comes out clean.
  7. Let the spinach and feta pie cool for 10 minutes before slicing and serving.

Enjoy your vegan Greek⁤ spinach and feta pie with a side salad or a ‍dollop of vegan tzatziki sauce. This recipe can ⁢also be customized by adding other vegetables like mushrooms or bell peppers. Don’t hesitate to ⁢experiment and make it your own. Bon appetit!

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