What are the key ingredients needed to prepare a traditional Greek Frappé?
Indulge in the flavors of Greece with this refreshing Greek Frappé recipe
Greece is known for its beautiful landscapes, ancient history, and delicious food. When it comes to Greek coffee, the Frappé is a must-try. This refreshing, blended coffee drink is perfect for a hot summer day, and easy to make at home. In this recipe, we’ll show you how to make a Greek Frappé that is rich, frothy, and full of flavor.
– 2 teaspoons of instant coffee
– 2 teaspoons of sugar
– 1 cup of cold water
– Ice cubes
– Milk (optional)
– Blender or shaker
1. In a shaker or blender, add the instant coffee, sugar, and a few drops of water. Mix well until the mixture turns into a thick, creamy foam.
2. Pour this mixture into a glass.
3. Add ice cubes to the glass.
4. Slowly pour cold water over the ice and stir gently.
5. If you like, add a splash of milk to the mixture.
6. Stir again and enjoy your delicious Greek Frappé!
The Greek Frappé is a simple yet delicious coffee drink that has become very popular worldwide. It originated in Greece in the late 1950s and has been a favorite ever since. It’s a perfect drink for a hot summer day, and can be enjoyed with friends and family. Try this recipe at home and savor the rich flavor of Greece!