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Start Your Day Greek-Style with Delicious Greek Breakfast Frittata Recipe

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Start Your Day Greek-Style with Delicious Greek Breakfast Frittata Recipe

What ingredients are needed for a Greek-style breakfast frittata?

Start Your Day Greek-Style with Delicious Greek Breakfast Frittata Recipe

The Greek-style frittata is the perfect breakfast for those who want to start their day with a hearty meal. This dish is full of protein, vegetables, and the perfect blend of Greek herbs and spices. It’s a great way to kickstart your day with a filling and nutritious meal. Here’s a simple recipe that you can whip up in no time.

Ingredients:

  • 6 large eggs
  • 1 tablespoon of olive oil
  • 1 small onion, sliced
  • 1 small red bell pepper, chopped
  • 1 small zucchini, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1/4 teaspoon of salt
  • A pinch of black pepper
  • 1/2 cup of feta cheese, crumbled

Directions:

  1. Preheat your oven to 350°F.
  2. In a large bowl, whisk together the eggs, oregano, thyme, salt, and black pepper.
  3. Heat the olive oil in a 10-inch oven-safe skillet over medium-high heat. Add the onion, red bell pepper, zucchini, and garlic. Cook until the vegetables are tender, about 7-8 minutes.
  4. Pour the egg mixture into the skillet and stir lightly to mix the vegetables and eggs evenly. Cook for another 2-3 minutes or until the eggs start to set around the edges.
  5. Sprinkle the feta cheese over the top of the frittata.
  6. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the eggs are set and the top is golden brown.
  7. Remove the skillet from the oven and let it cool slightly. Cut the frittata into wedges and serve hot.

This Greek-style breakfast frittata is sure to become a breakfast staple in your house. It’s easy to make and packed with flavor. Whether you’re looking for a quick breakfast on a weekday morning or a leisurely brunch on the weekend, this dish is sure to satisfy your cravings. Enjoy!

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