What ingredients are needed for a Greek-style breakfast frittata?
Start Your Day Greek-Style with Delicious Greek Breakfast Frittata Recipe
The Greek-style frittata is the perfect breakfast for those who want to start their day with a hearty meal. This dish is full of protein, vegetables, and the perfect blend of Greek herbs and spices. It’s a great way to kickstart your day with a filling and nutritious meal. Here’s a simple recipe that you can whip up in no time.
- 6 large eggs
- 1 tablespoon of olive oil
- 1 small onion, sliced
- 1 small red bell pepper, chopped
- 1 small zucchini, sliced
- 2 garlic cloves, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1/4 teaspoon of salt
- A pinch of black pepper
- 1/2 cup of feta cheese, crumbled
- Preheat your oven to 350°F.
- In a large bowl, whisk together the eggs, oregano, thyme, salt, and black pepper.
- Heat the olive oil in a 10-inch oven-safe skillet over medium-high heat. Add the onion, red bell pepper, zucchini, and garlic. Cook until the vegetables are tender, about 7-8 minutes.
- Pour the egg mixture into the skillet and stir lightly to mix the vegetables and eggs evenly. Cook for another 2-3 minutes or until the eggs start to set around the edges.
- Sprinkle the feta cheese over the top of the frittata.
- Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the eggs are set and the top is golden brown.
- Remove the skillet from the oven and let it cool slightly. Cut the frittata into wedges and serve hot.
This Greek-style breakfast frittata is sure to become a breakfast staple in your house. It’s easy to make and packed with flavor. Whether you’re looking for a quick breakfast on a weekday morning or a leisurely brunch on the weekend, this dish is sure to satisfy your cravings. Enjoy!