Ingredients:

• 3 lbs bone-in chicken thighs
• 4 medium lemons, 2 sliced and 2 juiced
• 6 cloves garlic, minced
• 2 tbsp dried oregano
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1/2 cup cucumber, finely chopped
• 1/4 cup fresh dill, chopped
• Pita bread, for serving
• Hummus, for serving
• Olives or feta cheese, for serving (optional)

Directions:

1. Preheat your oven to 375°F.
2. In a bowl, mix together the lemon juice, minced garlic, dried oregano, olive oil, salt, and black pepper.
3. Add the chicken to the bowl and turn to coat with the marinade.
4. Place the chicken and sliced lemons in a baking dish and bake for 35-40 minutes, or until the chicken is cooked through.
5. While the chicken is baking, make the tzatziki sauce by combining the Greek yogurt, chopped cucumber, fresh dill, and juice from one lemon.
6. Serve the chicken with warm pita bread, hummus, olives or feta cheese, and the tzatziki sauce on the side.