What ingredients are needed for the Greek lunch recipe featured in the article?
Dine Like a Greek: Try this Easy and Delicious Greek Lunch Recipe
If you’re looking for a quick and easy lunch recipe that’s packed with flavor, look no further! This Greek lunch recipe is sure to satisfy your cravings and leave you feeling satisfied.
- 1/2 cup quinoa
- 1 cup water
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cucumber, chopped
- 1/2 red onion, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- Rinse the quinoa thoroughly and transfer to a pot with water. Bring to a boil, reduce the heat to low, and let simmer for roughly 15 minutes, or until the quinoa is fully cooked.
- While the quinoa is cooking, whisk together the olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper in a small bowl. Set aside.
- Once the quinoa is cooked, fluff it with a fork and transfer it to a large bowl. Add in the chopped cucumber, red onion, and sliced Kalamata olives. Pour the dressing over the top and toss everything together to combine.
- Sprinkle crumbled feta cheese over the top, and serve the Greek quinoa salad cold or at room temperature.
There you have it – a delicious and healthy Greek lunch recipe that’s easy to make and guaranteed to please. Whether you’re looking for something to meal prep for the week or just need a quick lunch option, this Greek quinoa salad is sure to hit the spot. Enjoy!