What is the history behind the production of Greek Ouzo?
Sip on Tradition: Unveiling the Secret Recipe of Greek Ouzo
Greek Ouzo is a traditional alcoholic beverage that has been widely enjoyed for centuries. This anise-flavored drink is the perfect accompaniment to a Mediterranean feast. While there are many variations of Ouzo available in the market, nothing beats the taste of homemade Ouzo. In this recipe, we will unveil the secret recipe of Greek Ouzo, which has been handed down from generation to generation.
- 500ml distilled water
- 500g sugar
- 750ml pure alcohol (80% vol.)
- 2 tablespoons anise seeds
- 2 whole star anise
- Boil the water in a large stainless steel pot and then add the sugar.
- Stir the mixture until the sugar has dissolved and then take it off the heat.
- Add the anise seeds and the star anise to the pot.
- Cover the pot with a lid and let it cool for 1-2 hours.
- Once the mixture has cooled down, add the pure alcohol and stir well.
- Pour the mixture into a sterilized glass bottle or jar and seal it tightly.
- Store the Ouzo in a cool, dark place for at least a week before serving.
- When ready to serve, dilute the Ouzo with water (1:3 or 1:4 ratio) and serve over ice.
- Enjoy the traditional taste of Greek Ouzo!
Now that you know the secret recipe for Greek Ouzo, it’s time to give it a try. The homemade version of this traditional drink is not only more flavorful but also gives you the chance to experience Greece’s centuries-old drinking tradition. So, gather your friends, prepare some traditional Greek food, and sip on the delicious Ouzo as you celebrate life!