Dine Like the Gods: A Delicious Greek Lunch Recipe for Your Taste Buds to Savor


Dine Like the⁢ Gods: A Delicious Greek Lunch Recipe⁤ for Your Taste Buds to Savor

What are the⁣ key ​ingredients in ⁣this Greek lunch recipe?

Dine Like the Gods: A Delicious Greek Lunch Recipe ‍for Your‌ Taste Buds to Savor

Transport your taste buds to Greece with this scrumptious‌ and healthy lunch recipe. ⁤The aromas of fresh⁢ herbs,⁤ olive oil, and feta combine to create a mouthwatering dish that’ll have‌ you dreaming of the Aegean Sea. This recipe serves four people, ​and⁢ takes about 30 ⁤minutes from start to finish.


  • 1 pound cherry tomatoes, halved
  • 1‍ medium cucumber, sliced
  • 1⁤ small red onion, sliced
  • 1/2 cup pitted kalamata olives
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh‍ dill
  • 2⁢ tablespoons chopped fresh⁢ parsley
  • 3 tablespoons​ extra-virgin ⁣olive oil
  • 2 tablespoons red wine​ vinegar
  • 1 ⁣teaspoon dried oregano
  • Salt ‌and pepper, to taste


  1. In a⁢ large ⁣bowl, combine the halved cherry tomatoes, sliced cucumber, sliced red onion, and​ pitted ⁢kalamata olives.
  2. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt,‍ and pepper. Pour this dressing ⁤over the⁢ salad and⁢ toss to coat.
  3. Sprinkle ‌the crumbled​ feta cheese‌ and chopped herbs ⁢over the salad, and ⁢toss gently one more time to distribute the ingredients evenly.
  4. Divide the salad‌ between ‍four plates and ⁤enjoy immediately.

This Greek salad is ‍the perfect light lunch, ​full of vibrant ​colors and fresh flavors. Serve ⁣it as a starter, a side dish, or even a main if you’re in the mood for something light. ⁤What’s ‌more, it’s a ​great way to get your daily dose of veggies,⁢ and‌ it’s vegetarian-friendly too! We hope you enjoy this recipe, and ​that it inspires you to keep exploring‌ the delights of Greek cuisine. Bon appetite!

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