Melt-in-your-Mouth Greek Lamb Gyros: A Fresh and Flavorful Lunch Option


Melt-in-your-Mouth Greek Lamb Gyros: A Fresh and⁢ Flavorful ⁢Lunch Option

What makes Greek lamb gyros⁣ a fresh and flavorful‌ lunch option?

Melt-in-your-Mouth Greek ⁣Lamb‍ Gyros: A Fresh‌ and Flavorful Lunch Option


If you’re looking for a fresh and flavorful lunch option, look no further than these melt-in-your-mouth Greek Lamb Gyros! This traditional Greek ⁢dish combines succulent lamb, tangy tzatziki‌ sauce, and a variety of fresh ⁣vegetables to create a delicious and satisfying meal.


  • 1 lb. lamb, sliced thin
  • 4-6 pita breads
  • 1 red onion, sliced thin
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 cup⁤ Greek yogurt
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 ⁣tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, ‍to taste


  1. Combine the lamb, olive oil, oregano, salt, and pepper⁤ in a large bowl. Toss until the‍ lamb is evenly coated.
  2. Heat a large skillet over medium-high heat.‍ Add the ⁤lamb to the pan and cook until browned and cooked through, about 5-7 minutes.
  3. While the lamb is cooking, make the‍ tzatziki ⁤sauce. In a medium bowl, combine the Greek⁢ yogurt,⁤ minced garlic, lemon juice, and‌ salt and pepper⁤ to taste. Stir until smooth.
  4. To assemble the gyros, lay‍ each pita bread flat and ⁤spread a generous dollop of tzatziki sauce onto the center. Top with a ⁣few slices of cooked lamb, a handful of sliced red onions, diced cucumber and tomato. Roll tightly and serve immediately.

Enjoy⁢ your fresh and flavorful Greek Lamb Gyros, and don’t forget ⁤to share the recipe with ⁣your ‌friends and family!

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