Introduction

If you’re looking for a fresh and flavorful lunch option, look no further than these melt-in-your-mouth Greek Lamb Gyros! This traditional Greek ⁢dish combines succulent lamb, tangy tzatziki‌ sauce, and a variety of fresh ⁣vegetables to create a delicious and satisfying meal.

Ingredients

• 1 lb. lamb, sliced thin
• 4-6 pita breads
• 1 red onion, sliced thin
• 1 cucumber, diced
• 1 tomato, diced
• 1 cup⁤ Greek yogurt
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 ⁣tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, ‍to taste

Instructions

1. Combine the lamb, olive oil, oregano, salt, and pepper⁤ in a large bowl. Toss until the‍ lamb is evenly coated.
2. Heat a large skillet over medium-high heat.‍ Add the ⁤lamb to the pan and cook until browned and cooked through, about 5-7 minutes.
3. While the lamb is cooking, make the‍ tzatziki ⁤sauce. In a medium bowl, combine the Greek⁢ yogurt,⁤ minced garlic, lemon juice, and‌ salt and pepper⁤ to taste. Stir until smooth.
4. To assemble the gyros, lay‍ each pita bread flat and ⁤spread a generous dollop of tzatziki sauce onto the center. Top with a ⁣few slices of cooked lamb, a handful of sliced red onions, diced cucumber and tomato. Roll tightly and serve immediately.