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Savor the Mediterranean with a Traditional Greek Feast

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Savor the Mediterranean with a Traditional Greek Feast

What is the history behind a traditional Greek feast and how has it evolved over time?




Savor the Mediterranean with a Traditional Greek Feast


Savor the Mediterranean with a Traditional Greek Feast

Table full of Greek food

Discover the flavors of Greece with this traditional feast that will transport you to the shores of the Mediterranean. Fresh ingredients, bold spices, and healthy cooking techniques will make you feel like you are dining in a Greek taverna.

  • Greek Salad

    Greek Salad

    Crisp cucumbers, juicy tomatoes, tangy red onions, and briny olives tossed in a garlicky vinaigrette with crumbled feta cheese.

  • Hummus

    Hummus

    A creamy chickpea dip made with tahini, lemon juice, and garlic. Served with pita bread and fresh vegetables for dipping.

  • Mousaka

    Moussaka

    A hearty casserole made with layers of eggplant, ground lamb, and creamy bechamel sauce. Baked to golden perfection.

  • Stuffed Grape Leaves

    Stuffed Grape Leaves

    Tender grape leaves filled with a mixture of rice, herbs, and spices. Served with a dollop of thick Greek yogurt.

  • Lamb Gyro

    Lamb Gyro

    Thinly sliced marinated lamb served in a warm pita with fresh tomatoes, onions, and tzatziki sauce.

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