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Creating a Classic Greek Breakfast: The Authentic Strapatsada Recipe

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Creating a ⁢Classic Greek Breakfast: The Authentic ⁣Strapatsada Recipe

Can you⁤ explain the process of making Strapatsada ⁣as part of a classic Greek breakfast?

Creating a Classic Greek ​Breakfast: The⁤ Authentic ⁢Strapatsada Recipe

Intro

Welcome to our Greek⁢ Cuisine series! Today, we are taking a culinary journey to​ the heart of Greece and​ exploring one of its beloved breakfast classics—Strapatsada. Also known as ‘Greek scrambled eggs,’​ Strapatsada is a simple, hearty⁢ dish that is ⁣guaranteed to fuel your day. Let’s venture into‌ the vibrant world of​ Greek cuisine and make some authentic Strapatsada!


Ingredients

  • 4 large eggs
  • 4 ripe tomatoes, peeled ‌and grated
  • 1 ⁤red onion, finely chopped
  • 2 cloves of garlic, minced
  • 100g feta​ cheese, crumbled
  • 4 tablespoons olive oil
  • 1 tablespoon tomato paste
  • Salt and pepper⁣ to taste
  • Flat-leaf parsley, chopped (for garnish)

Instructions

  1. In a large ​pan, heat the olive oil over medium heat. ⁢Add the⁢ finely chopped onion and cook until slightly softened, about 3-4 minutes.
  2. Add the minced ⁣garlic⁣ to the pan and stir well. Continue cooking until⁢ the ‍garlic⁢ turns golden brown.
  3. Add ​the grated tomatoes and tomato paste to the pan. Season with‌ a little salt and ​pepper, then let the mix simmer ‌until ⁣most of the tomato water evaporates. It should take about 15-20‍ minutes.
  4. While the tomato mixture is simmering, ⁣beat the⁣ eggs ⁣in a separate ‍bowl. Once the tomato mixture has reduced, pour the eggs ⁢over it.
  5. Stir gently⁣ until the scrambled eggs are cooked to your liking. Make sure to keep the heat low ⁢- patience is key here!
  6. Add the crumbled feta cheese and mix‍ just before the ⁣eggs have fully set.
  7. Serve immediately, garnished with fresh‍ parsley.‌ Strapatsada is best paired with a slice ⁤of ⁣warm bread.

Outro

There you ⁣have it—the ‍authentic Greek Strapatsada recipe! This dish, brimming‌ with‌ succulent tomatoes, creamy ​feta cheese, and‌ perfectly ​scrambled eggs, offers a satisfying taste of Greece right at your⁣ breakfast table. Not only is it straightforward to make, but​ it’s also an exquisite way to start your day.‍ Enjoy this Greek breakfast⁤ classic, and stay tuned ‌for more exciting recipes from our Greek ​Cuisine series!

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