Delicious Dolmades: A Traditional Greek Appetizer Recipe Revealed

What are the key ingredients ⁤in the traditional ⁤Greek appetizer recipe for Delicious Dolmades?

Delicious⁤ Dolmades: A Traditional Greek Appetizer Recipe ⁢Revealed

If you love the vibrant flavors‌ of Mediterranean cuisine, then you’re in for a ‍real treat. Introducing Dolmades, a delightful Greek specialty⁤ known for ⁢its perfect combination of succulent‍ grape‌ leaves, aromatic herbs, tangy lemon zest, and tender⁤ rice. This appetizer is traditionally served at Greek festivities ‍and family gatherings, but they’re also‍ a wonderful snack or side dish for ‌any⁣ time of the day. Read on to discover the ⁣secrets to⁢ making these stuffed delights ‌at home.


  • 60 vine leaves
  • 1 cup⁣ short-grain rice
  • 1 ⁤large onion, finely chopped
  • 4 green onions, finely chopped
  • 1/2 cup fresh dill, chopped
  • 1/2 ⁣cup fresh ⁤parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/3 cup olive ‌oil
  • 1/4⁤ cup‌ lemon juice
  • 1/2‍ cup pine nuts (optional)
  • Salt and pepper ‌to taste


  1. First, prepare ‌the vine leaves. Rinse them thoroughly under cold water and blanch them in boiling water for 2-3⁤ minutes. Drain and set aside.
  2. In‌ a large skillet​ over medium heat, sauté the onions and green onions in olive oil until they’re translucent.
  3. Add the rice⁢ to the skillet and stir for a few⁢ minutes. Add half of the​ lemon juice, ⁣the dill,​ mint, parsley, salt, and ⁤pepper and cook for a couple more minutes.
  4. Add two cups of ⁢warm water to the skillet, cover, and simmer ⁣until the water is absorbed and the rice is ⁣half-cooked (about 10 minutes).
  5. Now, it’s time to⁢ wrap⁢ the dolmades. Place​ a vine ‍leaf on a flat ​surface,⁢ shiny side down, and put a spoonful of ‍the rice ​mixture in the center. Fold⁤ in ‍the‍ sides and⁢ roll tightly.
  6. Repeat until all the vine leaves‍ and rice⁤ mixture are used.
  7. Place the​ dolmades seam⁤ side down in a large pot, add the remaining lemon juice and enough water to ‍just cover them. Weight down ‌with a plate to prevent them from ​unraveling.
  8. Simmer for about 40-50 minutes until the rice is fully cooked and the flavors ​meld together.
  9. Let the dolmades ⁣cool in the pot, then ​refrigerate for ⁤a few hours before serving. This helps the ‍flavors to develop even more.
  10. When ready to serve, remove dolmades from the pot with a slotted spoon and put‍ them on a serving platter. They ​are traditionally served cold, but can ‍also be enjoyed warm.

Enjoying Dolmades

Dolmades are often served with a dollop of Greek yogurt‌ and slices of lemon on the side. They also perfectly ⁤pair with a glass of crisp white⁣ Greek wine. Bon‌ appétit⁢ or ‍as the Greeks say, καλή όρεξη⁤ (Kali‍ orexi!).


Now ⁢that you have unlocked​ the secrets of making traditional ‍Greek dolmades, you⁢ can bring a piece of the⁤ beautiful Mediterranean to your table. ‍Cooking is all about experimentation, so ‌feel free to play around with the ingredients and make the recipe your own. Whether you’re hosting a formal dinner ​party or a casual family get-together, these savory morsels are guaranteed ‌to impress. Enjoy creating and sharing this authentic Greek appetizer.‍ Kali Orexi!

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