Delicious Dolmades: A Traditional Greek Appetizer Recipe to Impress Your Guests


Delicious⁣ Dolmades: A Traditional Greek Appetizer ​Recipe to Impress Your Guests

How can the traditional⁤ Greek appetizer recipe of Delicious Dolmades impress your guests

Delicious‌ Dolmades: A Traditional Greek Appetizer Recipe to Impress ⁤Your Guests

If you want to host an unforgettable gathering ‌filled with authentic ​international​ flavors, this traditional Greek Dolmades recipe ‍is a must-try! Often savored as ‌an‍ appetizer in Greece, these stuffed grape leaves will⁤ surely impress your guests with their delicious tangy taste. Join us as we travel ​to the‌ culinary wonders of Greece from your​ own kitchen!


Here’s everything you’ll need to bring Greece to your table:

  • 50 vine⁤ leaves (jarred or fresh)
  • 1 cup of long-grain rice
  • 1 large onion, finely chopped
  • 2 ‌cloves of ​garlic, finely chopped
  • 1/2 ‍cup of fresh ⁤parsley, finely chopped
  • 1/4 cup ⁢of ⁢fresh mint, finely chopped
  • 1 Tbsp of dried dill
  • 1 lemon zested and juiced
  • 1/4 cup​ of‍ olive oil
  • 1/2 cup of pine ‌nuts
  • Salt and pepper to taste


Here’s how to‌ make these delicious ⁢Dolmades:

  1. In a pan, heat the olive oil and sauté ‍the ​onion and garlic until they turn translucent.
  2. Introduce the ⁤pine nuts and cook until they become golden‌ brown.
  3. Add in the rice, stir thoroughly​ for a couple of minutes, then‌ add in half⁤ of the lemon juice, the lemon zest, ⁣herbs, and season with ‍salt and pepper.
  4. Follow this ⁣by adding enough water to cover ​the rice⁢ by about 1/2 inch and ⁢allow it to simmer until the rice absorbs all the ‍water and is partially cooked.
  5. Rinse the vine leaves,‍ cut off any stems, ⁣and blanch ⁣them in boiling water for 2-3 minutes. Make sure to set some leaves aside ‍for⁢ later.
  6. When the vine⁣ leaves are ready, ‌take one leaf⁢ and⁣ lay‍ it flat on a work‌ surface.⁤ Put a spoonful of the rice ​mixture near the stem⁤ end of​ the leaf. Fold in the sides and then roll up the ⁣leaf to the tip.‍ Repeat this procedure with the rest of the ​leaves and‍ filling.
  7. Arrange the stuffed leaves seam-side down​ in a large pot, pouring the rest of the lemon ​juice and some⁢ olive oil on top, and cover them with⁤ a layer‍ of⁤ the leaves ⁣you set aside earlier.
  8. Pour ‌boiling water over the top until all⁣ the Dolmades are well covered ⁢and put a plate on top to weigh them down.
  9. Cover the pot ‌and simmer for about 50-60 minutes until the leaves ⁣are​ tender and the filling is fully ‌cooked. Let ​them⁣ cool.

All that’s left is to serve your homemade⁣ Dolmades with a slice ⁤of lemon and a dollop of yogurt on ⁤the side, if desired.


And ​there you have it! A delicious traditional Greek⁤ Dolmades recipe that will surely delight your guests’ taste​ buds and transport them straight to Greece from the first‌ bite. These Dolmades are more than just an ⁣appetizer; they’re a culinary adventure waiting to happen!

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